Thu, 24 Feb|
Chefs Table Dinner
Head Chef Kyran Henry has planned and arranged an intimate dining event to showcase the brilliance of our kitchen. Once a month, treat yourself to a customised degustation menu prepared with fresh ingredients right at the kitchen counter. This includes a four course dinner with paired wines.
Time & Location
24 Feb 2022, 7:00 pm – 9:30 pm AEST
Morningside, 645 Wynnum Rd, Morningside QLD 4170, Australia
About the event
Head Chef Kyran Henry has planned and arranged an intimate dining event to showcase the brilliance of our kitchen.
Guests are invited to participate in a one-of-a-kind eating experience at our Chef's Table Dinner. This experience is only available to a maximum of eight persons. Each guest will get a front-row seat in the kitchen for our Head Chef, Kyran Henry's, artistic culinary performance. Guests will be guided through the many phases of dinner preparation for a four-course degustation menu on a gastronomic adventure of discovery. The seasoned chef will reveal his exclusive tips and techniques for outstanding cooking, as well as the ever-important art of food and wine matching, leaving you inspired for your own culinary endeavours.